Reference titles - Nutrition - Camden County College Library Guides at Camden County College Library

Reference Materials

Books and ebooks in this category of materials will help you understand the basics of a topic. You can find the print resources on the first floor of the library, or you can connect to the online resources with a current library card.

Find more encyclopedias, handbooks, and dictionaries by searching in the library's catalog, called CamCat. In CamCat you'll find both print and online resources. If you prefer to just see online resources, connect to Oxford Reference, Encyclopedia Britannica, or Gale Virtual Reference

Comments (0)

Nutrition titles in Reference Collection

Nutrition and diet therapy reference dictionary - Rosalinda T. Lagua, Virginia S. Claudio
Call Number: REF RM217 .L34 2004
ISBN/ISSN: 0813810027
Dietary reference intakes -- Tolerable upper-intake levels -- Recommended dietary standards for young adults in selected countries and FAO/WHO -- Food guide pyramid -- Food guides of selected countries -- Food labeling and nutrition -- Daily values for food labels -- Dietary guidelines for Americans -- National nutrition objectives for 2010 -- Gastrointestinal functions and absorption -- Interrelationships of carbohydrate, protein, and fat -- Roles of vitamins in metabolism -- Roles of minerals in metabolism -- Summary of selected hormones -- Weights of children from 3 months to 19 years -- Weights of adult men and women aged 20 and over -- Body mass index (adults) -- Estimation of frame size and stature -- Triceps skinfold thickness -- Mid-upper arm muscle circumference -- Estimation of energy, protein, and fluid requirements -- Interpretations and equations for assessing nutritional status -- Physical assessment of nutritional status -- Biochemical assessment of nutritional status -- Reference values for serum lipids.
Reference blood values for nutritional assessment -- Normal reference values for urine -- Sugar content of selected foods -- Glycemic index and glycemic load of selected foods -- Dietary fiber content of selected foods -- Alcohol content of selected beverages -- Cholesterol content of selected foods -- Total fat and fatty acids content of selected foods -- Caffeine content of selected foods -- Sodium content of selected foods -- Nutritive and nonnutritive sweeteners -- Fat replacers (substitutes) -- Phytochemicals in foods -- Dietary supplements -- Composition of milk and selected formulas for infant feeding -- Selected nutritional products for children -- Proprietary formulas for enteral nutrition -- Composition of oral and intravenous electrolyte solutions -- Amino acid solutions for parenteral nutrition -- Nutrition therapy in inborn errors of metabolism -- Drug interactions with foods and nutrients -- Common foodborne pathogens -- Common prefixes, suffixes, and symbols -- Common abbreviations in nutrition and the medical records -- Sources of nutrition information.
Bowes & Church's food values of portions commonly used - Jean A.T. Pennington & Judith S. Douglass
Call Number: REF TX551 .P385 2005
Nutrition and food composition tables.
Nutrition and well-being A to Z - Delores C.S. James, editor in chief
Call Number: REF RA784 .N838 2004 vol. 1 & 2
ISBN/ISSN: 0028657071
Addiction, Food Additives and Preservatives -- Adolescent Nutrition -- Adult Nutrition -- African Americans, Diet of -- Africans, Diets of -- Aging and Nutrition -- Alcohol and Health Allergies and Intolerances -- Alternative Medicines and Therapies -- American Dietetic Association American Public Health Association -- American School Food Service Association -- American School Health Association -- Amino Acids -- Anemia -- Anorexia Nervosa -- Anthropometric Measurements -- Antioxidants -- Appetite -- Arteriosclerosis -- Artificial Sweeteners -- Asian Americans, Diets of -- Asians, Diet of -- Atherosclerosis -- Baby Bottle Tooth Decay -- Battle Creek Sanitarium, Early Health Spa -- Beikost -- Beriberi -- Beta-Carotene -- Bezoars -- Binge Eating -- Bioavailability -- Biotechnology -- Body Fat Distribution -- Body Image -- Body Mass Index -- Breastfeeding -- Brillat-Savarin, Jean Anthelme -- Bulimia Nervosa -- Caffeine -- Calcium -- Calorie -- Cancer -- Carbohydrates -- Cardiovascular Disease -- Careers in Dietetics -- Caribbean Islanders, Diet of -- Carotenoids -- Central Americans and Mexicans, Diets of -- Central Europeans and Russians, Diets of -- Childhood Obesity -- College Students, Diets of -- Commodity Foods -- Comprehensive School Health Program -- Convenience Foods -- Corn- or Maize-based Diets -- Cravings -- Cultural Competence -- Dehydration -- Diabetes Mellitus -- Diarrhea -- Diet -- Dietary Assessment Dietary Guidelines -- Dietary Reference Intake (DRI) -- Dietary Reference Intakes Dietary Supplements -- Dietary Trends, American -- Dietary Trends, International -- Dietetic Technician, Registered (DTR) -- Dietetics Dieting -- Dietitian Digestion and Absorption -- Disaster Relief Organizations -- Eating Disorders -- Eating Disturbances -- Eating Habits -- Emergency Nutrition Network -- Ergogenic Aids -- Exchange System -- Exercise -- Exercise Addiction -- Expanded Food Nutrition and Education Program -- Fad Diets -- Failure to Thrive -- Famine -- Fast Foods -- Fasting -- Fat Substitutes -- Fats -- Female Athlete Triad -- Fetal Alcohol Syndrome -- Fiber -- Food Aid for Development and the World Food Programme -- Food and Agricultural Organization -- Food Guide Pyramid -- Food Insecurity -- Food Labels -- Food Safety -- Fortification -- French Paradox -- Functional Foods -- Funk, Casimir -- Generally Recognized as Safe (GRAS) -- Genetically Modified Foods -- Glisson, Francis -- Global Database on National Nutrition Policies and Programs -- Glycemic Index -- Goiter -- Goldberger, Joseph -- Graham, Sylvester -- Grazing -- Greeks and Middle Easterners, Diet of -- Green Revolution -- Growth Charts -- Growth Hormone -- Health -- Health Claims -- Health Communication -- Health Education -- Health Promotion -- Healthy Eating Index -- Healthy People 2010 Report -- Heart Disease -- Hispanics and Latinos, Diet of -- HIV/AIDS -- Homelessness -- Hunger -- Hyperglycemia -- Hypertension -- Hypoglycemia -- Illnesses, Food-Borne -- Immune System -- Inborn Errors of Metabolism -- Infant Mortality Rate -- Infant Nutrition -- Infection -- Insulin -- Irradiation -- Isoflavones -- Johnson, Howard -- Kellogg, John -- Harvey Kroc, Ray Kwashiorkor -- Lactose Intolerance -- Lay Health Advisor -- Lead Poisoning -- Legumes -- Life Expectancy -- Lipid Profile -- Low Birth Weight Infant -- Macrobiotic Diet -- Malnutrition -- Marasmus -- Marketing Strategies -- Mastitis -- Maternal -- Mortality Rate -- Meals-On-Wheels -- Meat Analogs -- Medical Nutrition -- Therapy -- Mellanby, Edward -- Men's Nutritional Issues -- Menopause -- Metabolism Minerals -- Mood-Food Relationships -- National Academy of Sciences (NAS) -- National Health and Nutrition Examination Survey (NHANES) -- National Institutes of Health (NIH) -- Native Americans, Diet of -- Nongovernmental Organization (NGO) -- Northern Europeans, Diet of -- Nutrient Density -- Nutrient-Drug Interactions -- Nutrients -- Nutrition -- Nutrition Education -- Nutrition Programs in the Community -- Nutritional Assessment -- Nutritional Deficiency -- Nutritionist Obesity Omega-3 and Omega-6 Fatty Acids Omega-6 Fatty Acids -- Oral Health -- Oral Rehydration Therapy -- Organic Foods Organisms, Food-Borne -- Osteomalacia -- Osteopenia -- Osteoporosis -- Overweight Pacific Islander Americans, Diet of -- Pacific Islanders, Diet of -- Pasteur, Louis -- Pasteurization -- Pauling, Linus -- Pellagra -- Pemberton, John S. -- Pesticides -- Phenylketonuria (PKU) -- Phytochemicals -- Pica Plant-Based Diets -- Popular Culture, Food and -- Pregnancy Premenstrual Syndrome Preschoolers and Toddlers, Diet of -- Probiotics -- Protein -- Quackery -- Recommended Dietary Allowances -- Refugee Nutrition Information System (RNIS) -- Regional Diet, American -- Regulatory Agencies -- Religion and Dietary Practices -- Rice-based Diets -- Rickets -- Rosenstein, Nils Rosen von Satiety -- Scandinavians, Diet of -- School Food Service School-Aged Children, Diet of -- Scurvy -- Small for Gestational Age -- Smoking -- Society for Nutrition Education -- South Americans, Diet of -- Southern Europeans, Diet of -- Soy -- Space Travel and Nutrition -- Sports Nutrition -- Stark, William -- Sustainable Food -- Systems Toxemia -- Tulp, Nicholaas -- Underweight -- United Nations Children's Fund (UNICEF) -- Vegan -- Vegetarianism -- Vitamins, Fat-soluble -- Vitamins, Water-soluble -- Waist-to-Hip Ratio -- Water -- Weight Loss Diets -- Weight Management -- Wellness -- White, Ellen G. -- Whole Foods Diet -- WIC Program -- Wilson, Owen -- Women's Nutritional Issues -- World Health Organization (WHO) -- Xerophthalmia -- Yo-Yo dieting.
Modern nutrition in health and disease - Maurice E. Shils, senior editor
Call Number: REF QP141 .M64 2006
ISBN/ISSN: 0781741335
Evolution of knowledge of essential nutrients / Kenneth J. Carpenter and Alfred E. Harper -- Human energy metabolism / John M. Kinney -- Management of infantile diarrhea and dehydration / Samuel J. Fomon -- Proteins and amino acids / Dwight E. Matthews -- Carbohydrates / Nancy L. Keim, Roy L. Levin, and Peter J. Havel -- Dietary fiber / Joanne R. Lupton and Paula R. Trumbo -- Lipids, sterols, and their metabolites / Peter J.H. Jones and Stanley Kubow -- Cholesterol and other dietary sterols / David Kritchevsky -- Energy needs: assessment and requirements / Nancy F. Butte and Benjamin Caballero -- Electrolytes, water, and acid-base balance / Man S. Oh and Jaime Uribarri -- Calcium / Connie M. Weaver and Robert P. Heaney -- Phosphorus / James P. Knochel -- Magnesium / Robert K. Rude and Maurice E. Shils -- Iron / Richard J. Wood and Alayne G. Ronnenberg -- Zinc / Robert J. Cousins and Janet C. King and Robert J. Cousins -- Copper / Judith R. Turnlund -- Iodine / John T. Dunn -- Selenium / Raymond F. Burk and Orville A. Levander -- Manganese / Alan L. Buchman -- Chromium / Barbara J. Stoecker -- Other trace elements and ultratrace minerals / Curtis D. Eckhert -- Vitamin A and carotenoids / A. Catharine Ross -- Vitamin D / Michael F. Holick -- Vitamin E / Maret G. Traber -- Vitamin K / John W. Suttie -- Thiamin / Roger F. Butterworth -- Riboflavin / Donald B. McCormick -- Niacin / Christelle Bourgeois, Daniel Cervantes-Laurean, and Joel Moss --
Vitamin B6 / Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory, III -- Pantothenic acid / Paula R. Trumbo -- Folic acid / Ralph Carmel -- Cobalamin (vitamin B12) / Ralph Carmel -- Biotin / Donald M. Mock -- Vitamin C / Mark Levine, Arie Katz, and Sebastian J. Padayatty -- Choline and phosphatidylcholine / Steven H. Zeisel and Mihai D. Niculescu -- Carnitine / Charles J. Rebouche -- Homocysteine, cysteine, and taurine / Martha H. Stipanuk -- Glutamine / Alan L. Buchman -- Arginine and nitric oxide / Benjamin M. Chionglo Sy, Erin E. Dweik, and Raed A. Dweik -- Phytochemicals / Ronald L. Prior -- Clinical manifestations of nutrient deficiencies and toxicities: a resume / Douglas C. Heimburger, Donald S. McLaren, and Maurice E. Shils -- Nutritional regulation of gene expression and nutritional genomics / Robert J. Cousins -- Polymorphisms: effect on nutrient utilization and metabolism / Patrick J. Stover and Cutberto Garza -- Hormones and growth factors / Irwin J. Brodsky -- Cytokines and eicosanoids / Joseph G. Cannon -- Nutrition and the immune system / Gabriel Fernandes, Christopher A. Jolly, and Richard A. Lawrence -- Oxidant defense in oxidative and nitrosative stress / James A. Thomas -- Nutrition and the chemical senses / Richard D. Mattes -- Controls of food intake / Gerard P. Smith -- Physical activity, fitness, and health / Gary R. Hunter -- Metabolic consequences of starvation / L. John Hoffer -- Body composition and anthropometry / Steven B. Heymsfield and Richard W. Baumgartner --
Krause's food, nutrition, & diet therapy - L. Kathleen Mahan, Sylvia Escott-Stump, editors
Call Number: REF RM216 .M285 2004
ISBN/ISSN: 0721697844
Digestion, absorption, transport, and excretion of nutrients -- Energy -- Macronutrients: carbohydrates, proteins, and lipids -- Vitamins -- Minerals -- Water, electrolytes, and acid-base balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for low-birth-weight infants -- Nutrition in childhood -- Nutrition in adolescence -- Nutrition in the adult years -- Nutrition in aging -- Nutrition in the community -- Guidelines for dietary planning -- Introduction to nutritional genomics -- Dietary and clinical assessment -- Laboratory data in nutrition assessment -- Food-drug interactions -- Integrative medicine and phytotherapy -- The nutrition care process -- Counseling for change -- Enteral and parenteral nutrition support -- Nutrition for weight management -- Nutrition in eating disorders -- Nutrition for exercise and sports performance -- Nutrition and bone health -- Nutrition for oral and dental health -- Medical nutrition therapy for upper gastrointestinal tract disorders -- Medical nutrition therapy for lower gastrointestinal tract disorders -- Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Medical nutrition therapy for food allergy and food intolerance -- Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Medical nutrition therapy for anemia -- Medical nutrition therapy in cardiovascular disease -- Medical nutrition therapy in hypertension -- Medical nutrition therapy for heart failure and transplant -- Medical nutrition therapy for pulmonary disease -- Medical nutrition therapy for renal disorders -- Medical nutrition therapy for cancer prevention, treatment, and recovery -- Medical nutrition therapy for human immunodeficiency virus (HIV) disease -- Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Medical nutrition therapy for neurologic disorders -- Medical nutrition therapy for rheumatic disorders -- Medical nutrition therapy for metabolic disorders.
Manual of clinical dietetics - The Chicago Dietetic Association, The South Suburban Dietetic Association, Dietitians of Canada
Call Number: REF RM216 .M29 2000
ISBN/ISSN: 0880911875
Diet therapy, diet in disease.